Scotsman Equipment Stands & Utility Carts - HST21B-A

Scotsman  Equipment Stands & Utility Carts - HST21B-A

Stainless steel Scotsman HST21B-A stand for HID525/HID540 — 21.5"x23.75"x32" with 6" adjustable legs for durable, level equipment support.

What our Experts Think

• Designed for Meridian™ Dispensers – Built specifically to support Scotsman HID525 and HID540 ice & water dispensers, ensuring a precise fit and stable commercial installation.

• Heavy-Duty Stainless Steel Construction – Durable stainless steel top and base resist corrosion, making it ideal for busy foodservice environments like cafeterias, hospitals, and beverage stations.

• Optimized Equipment Footprint – Compact 21.5" W × 23.75" D × 32" H design elevates ice dispensers to a comfortable working height while conserving valuable floor space.

• Adjustable Leveling Legs – 6-inch adjustable legs allow precise leveling on uneven floors and create clearance for easier cleaning underneath.

• Stable Commercial Support – Approximately 80-lb heavy-duty build provides reliable stability for high-traffic beverage and self-service stations.

• Sanitary & Easy to Maintain – Smooth stainless steel surfaces simplify routine cleaning and help maintain hygienic foodservice conditions.

• Professional Installation Solution – Purpose-built machine stand helps create a clean, organized ice dispensing station while improving workflow efficiency.

Q&A

Maintenance Tips

• Clean Stainless Steel Frequently – Wipe surfaces with a soft cloth and mild soap to remove dirt, grease, and spills.

• Avoid Abrasive Products – Do not use steel wool or harsh chemicals that could scratch or damage the finish.

• Dry After Cleaning – Use a clean towel to prevent water spots and maintain the stainless steel appearance.

• Check Stand Stability – Periodically ensure the stand remains level and securely supports installed equipment.

• Inspect Bolts and Feet – Tighten fasteners and adjustable legs if they loosen with regular use.

• Maintain Proper Ventilation – Keep the surrounding area clear so equipment placed on the stand can ventilate properly.

• Clean Under and Around the Stand – Remove debris and moisture buildup to maintain hygiene and extend durability.